Bowen Island Pizza’s menu isn’t fixed, and they strive to abide by a ‘seasonal with a few favorites’ mindset. For their thin crusts, they use Anita’s organic unbleached flour. They order local products when available, and focus on ordering from the Cascadian corridor when possible. Each month you can expect to find a few new pizzas as they move through the seasons and bring back the favorites. Each day you can expect to find pizzas both with and without meat, and there’s always a vegan option available. Take-and-bake is available to make your dinner plans just a little easier.
They also offer a full-service deli, with quality products, featuring a selection of local items, such as Two Rivers Meats, D Original salami, Little Qualicum Cheeseworks, and fresh pasta from Pasta D’Angelo. They also have a variety of European cheeses and Canadian deli meats, as well as Italian olives, Garafalo Pasta, Carli Olive Oil, Crows Nest Baslamic Reduction, Salt Spring Island Jams and Smak Dab mustards.
Connect with their team for special orders or catering.