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THE KITCHEN
April 21, 2023 @ 6:00 PM - 9:00 PM
Quay Experiences: Indian Street Food Cooking Class
Time: 6-9pm
About this event:
The Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class, Chef John is moving things on to the next level. We’re globetrotting and hand picking real food with amazing flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration.
A multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required.
Menu:
- Bhel Puri rice crisps with chickpeas, potatoes and noodles with tamarind chutney
- Spiced vegetable fritters with mushrooms and cilantro
- Pumpkin and Paneer spring rolls with mango chutney
- Balti spiced vegetable karahi with ginger and chili
- Rice and Roti to accompany.
Click here for registration information.
