Quay Experiences: Old School Chinese Takeout Cooking Class
About this event:
There was nothing wrong with the old takeout classics , we just decided that today’s diner expects more freshness, less oil, less flour and a modern approach.
We look at four favourites of the past and drag em to the present with techniques and presentation.
Chicken Chow Mein
Sweet and Sour Pork
Beef and Broccoli
Pineapple Fried Rice with Prawns
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