Quay Experiences: Plant Based Holiday Canapes and Finger Foods Cooking Class
About this event:
his hands on cooking class gives you a good foundation in creating different canapes for your holiday entertaining.
We will learn to work with pastry and cases, we will work on cold canapes, fried canape, make quick breads and cold spreads.
This class includes ingredients and instructions to prepare six different canapes. lots of techniques to learn and food to taste and enjoy presenting.
Our menu is all vegetarian we have vegan alternatives on request
Wild Mushroom duxelles with Guinness Bread and Sour Chive Crème
Mini Mozza Parm Bites with Tomato Sugo
Pita Crisps with Beet Hummus
Mini Tartlet with Brie and Cranberry
Tomato Flatbread with Caramelized Garlic
Blinis with Eggplant Caviar
Click here for registration information.