Quay Experiences: Flavours Around the World Cooking Class
About this event:
Join us for a delicious taste of three different cuisines from Thailand to Mexico and Malaysia. Local food sourced at the Lonsdale Quay s
This cooking classes is a firm favourite its a delicious mix of spicy and warming dishes. We teach a myriad of cooking tecniques. Sit back and enjoy or take part hands on its up to you.
The menu for the evening is
Coffee Rubbed Short Ribs With Oaxacan chili, maple and chocolate
Mango Glazed Pork Filet With Bombay-spiced potatoes and chili oil
Poached Cod in Malaysian Laksa Sauce With chili, lime, lemongrass, rice noodles and crispy basil
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