Oceans Alive Seafood Cooking Class
This one of a kind cooking class explores some foundations of good seafood cookery.
We will head straight into preparing mussels, then its seared tuna, a scallop risotto a potato salad some sauces and a dessert
This is a partially hands-on cooking class, everyone will be involved in the preparation of their evening meal
A wonderful and fun class this partially hands on class is a must for those who want to up their Seafood knowledge and skills
-Seared Albacore Tuna with Potato Salad, Chive Oil.
-Tomato and Coconut Mussels
-Scallop and Pea Risotto, Crispy Leeks
-Lemon Panna Cotta