Recipes Archives - Page 3 of 4 - Lonsdale Quay Market
-1
archive,paged,category,category-recipes,category-138,paged-3,category-paged-3,bridge-core-2.1.8,tribe-no-js,tribe-bar-is-disabled,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-20.5.1,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.1,vc_responsive
 

Recipes


Courtesy of Kin’s Farm Market Ingredients: 3 cups rhubarb stalks cut into 1/2 inch pieces 1 cup strawberries, steamed and sliced 1 cup sugar 3 Tbsp of quick cooking tapioca…


This Spring Market Pasta is not only delicious and easy to prepare, but all the ingredients can be picked up at the Market. Ingredients 16 ounce Fresh Linguine 1 tablespoon…


Compliments of The Celtic Connections 1 3/4 cups all purpose flour 1 3/4 cups whole wheat flour 3 tbsp wheat bran 3 tbsp wheat germ 2 tbsp old fashioned oats…


Courtesy of Fusion Gourmet Sauces, sold at Kin’s Farm Market Ingredients: 1/4 cup margarine or butter 1 1/4 cup ginger snaps, crushed into crumbs 2 x 8-ounce package cream cheese,…


Courtesy of COBS Bread Ingredients: Three slices of Whole Wheat Country Grain Loaf Mild Mustard Corned beef Polyunsaturated mayonnaise Cheese Tomato Lettuce Cucumber Sliced capsicum Directions: Cut the crusts off…