Recipe created by Alisha Enid INGREDIENTS: Compound Butter (make night before & refrigerate) 8 Tbsp. unsalted butter; room temperature 1 Tbsp. fresh parsley; chopped 2 tsp. Summer Savory 1 Tbsp….
Recipe created by My Kitchen Love INGREDIENTS: ¾ lbs (approx. 340 Grams) brussels sprouts, trimmed and halved 1 Granny Smith Apple, chopped into 1” pieces 1 garlic clove, minced 1…
NORTH VANCOUVER, BC— Delight your senses at Savour Fall Flavours, Lonsdale Quay Market’s food and beverage tasting festival taking place on October 22nd, 2016, 11:00 AM – 1:30 PM. A…
Ingredients 4 medium size Yukon gold potatoes Olive oil Salt & pepper 2 tbsp of minced garlic Zest of 1 lemon Instructions Boil the potatoes and let them cool down….
Ingredients 1 ltr white vinegar 2 cups of white sugar 1 tbsp of salt Pickling spices, mustard seed, fennel seed and black pepper corns Instructions Cook beets until tender. Cool,…
Ingredients 1 head of red cabbage 1 apple julienne 1 cup of minced onion Bacon (optional) 1cup of red wine Vinegar 1 cup of brown sugar Instructions Place in pot…
Ingredients 1-1.5 lb pork tenderloin 1 cup of panko bread crumbs Parsley, thyme & oregano Dijon mustard Instructions Season the pork tenderloin with salt and pepper. Sear the tenderloin until…
Sign up to our newsletter to receive information about our festivals and community events throughout the year. We only email periodically and you may unsubscribe at any time.