News & Media | Lonsdale Quay Market
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Recipe created by Alisha Enid INGREDIENTS:  Compound Butter (make night before & refrigerate) 8 Tbsp. unsalted butter; room temperature 1 Tbsp. fresh parsley; chopped 2 tsp. Summer Savory 1 Tbsp….

Recipe created by My Kitchen Love INGREDIENTS: ¾ lbs (approx. 340 Grams) brussels sprouts, trimmed and halved 1 Granny Smith Apple, chopped into 1” pieces 1 garlic clove, minced 1…

Ingredients 1 ltr white vinegar 2 cups of white sugar 1 tbsp of salt Pickling spices, mustard seed, fennel seed and black pepper corns Instructions Cook beets until tender. Cool,…