BBQ Wild BC Salmon
August 10, 2016
Courtesy of the Salmon Shop Ingredients: 1 1/2 to 2 lbs. Wild BC Sockeye fillet 1 1/2 Tbsp dark soy sauce 1 Tbsp white pepper 1 Tbsp Maple syrup or…
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Summer Ceviche
August 8, 2016
Courtesy of Cilantro & Jalapeno Prepare 5 min. 6 hours of chilling time No cooking required Serves 4 Ingredients: 1Lb (450gr) of Salmon, Red Snapper or Sole Fillets skinned and…
Capture Photography Festival – Viewpoint
July 18, 2016
April 2 – May 31, 2016 Lonsdale Quay Market is proud to sponsor Capture Photography Festival – a festival devoted to exhibiting challenging and thought-provoking photography from local and international…
Coleslaw with Avocado Mayonnaise
July 10, 2016
Ingredients 2 cups of shredded red cabbage 2 cups of Napa Cabbage 2 Large Carots, julienned 3 Celery Stalks, julienned ½ Red Pepper, seeded, julienned ½ Yellow Bell Pepper,…
Veggie Lover’s Summer Tart
July 6, 2016
There are all kinds of fresh, local veggies available at the Market right now. Use our suggested combination – or come up with your own! Ingredients 1 Tbsp. extra virgin…
Rhubarb Strawberry Pie
June 30, 2016
Courtesy of Kin’s Farm Market Ingredients: 3 cups rhubarb stalks cut into 1/2 inch pieces 1 cup strawberries, steamed and sliced 1 cup sugar 3 Tbsp of quick cooking tapioca…
Baked Apples with Frozen Yogurt
June 29, 2016
This recipe makes a delicious, healthy treat for the kids on a hot summer’s day. Visit Kin’s Farm Market for locally grown apples (when in season), Dairy Delight for a…
