SummerFest 2016 consist of fitness classes, live music and dancing! The summer festivals kicked off Canada Day weekend and wrapped up Labour Day Weekend. Every weekend the outdoor stage was…
Courtesy of the Salmon Shop Ingredients: 1 1/2 to 2 lbs. Wild BC Sockeye fillet 1 1/2 Tbsp dark soy sauce 1 Tbsp white pepper 1 Tbsp Maple syrup or…
Courtesy of Cilantro & Jalapeno Prepare 5 min. 6 hours of chilling time No cooking required Serves 4 Ingredients: 1Lb (450gr) of Salmon, Red Snapper or Sole Fillets skinned and…
April 2 – May 31, 2016 Lonsdale Quay Market is proud to sponsor Capture Photography Festival – a festival devoted to exhibiting challenging and thought-provoking photography from local and international…
Ingredients 2 cups of shredded red cabbage 2 cups of Napa Cabbage 2 Large Carots, julienned 3 Celery Stalks, julienned ½ Red Pepper, seeded, julienned ½ Yellow Bell Pepper,…
There are all kinds of fresh, local veggies available at the Market right now. Use our suggested combination – or come up with your own! Ingredients 1 Tbsp. extra virgin…
Courtesy of Kin’s Farm Market Ingredients: 3 cups rhubarb stalks cut into 1/2 inch pieces 1 cup strawberries, steamed and sliced 1 cup sugar 3 Tbsp of quick cooking tapioca…
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