Makes 5 Burgers Ingredients ½ cup of chopped onions ½ cup of dried apricots 2 tablespoons of pine nuts 2 garlic cloves 1 ½ teaspoons Cayenne Powder ½ teaspoon of Cumin ½ teaspoon of Coriander ½ teaspoon of Salt ½...
SummerFest 2016 consist of fitness classes, live music and dancing! The summer festivals kicked off Canada Day weekend and wrapped up Labour Day Weekend. Every weekend the outdoor stage was...
Courtesy of the Salmon Shop Ingredients: 1 1/2 to 2 lbs. Wild BC Sockeye fillet 1 1/2 Tbsp dark soy sauce 1 Tbsp white pepper 1 Tbsp Maple syrup or ice wine (optional) 1 Tbsp canola...
Courtesy of Cilantro & Jalapeno Prepare 5 min. 6 hours of chilling time No cooking required Serves 4 Ingredients: 1Lb (450gr) of Salmon, Red Snapper or Sole Fillets skinned and cut into small stripes or...
April 2 - May 31, 2016 Lonsdale Quay Market is proud to sponsor Capture Photography Festival - a festival devoted to exhibiting challenging and thought-provoking photography from local and international artists. Viewpoint...
To celebrate Lonsdale Quay Market's 30th Anniversary, we are selling t-shirts at the Visitor's Centre. All of the profits go towards Lions Gate Hospital Foundation. The Visitor's Centre is open...
Ingredients 2 cups of shredded red cabbage 2 cups of Napa Cabbage 2 Large Carots, julienned 3 Celery Stalks, julienned ½ Red Pepper, seeded, julienned ½ Yellow Bell Pepper, Seeded Dressing 1 Ripe avocado mashed ½ Cup of Mayonnaise ¼...
