BBQ Wild BC Salmon
August 10, 2016
Courtesy of the Salmon Shop Ingredients: 1 1/2 to 2 lbs. Wild BC Sockeye fillet 1 1/2 Tbsp dark soy sauce 1 Tbsp white pepper 1 Tbsp Maple syrup or…
lonsdale, Author at Lonsdale Quay Market - Page 2 of 3
-1
archive,paged,author,author-lonsdale,author-2,paged-2,author-paged-2,bridge-core-3.0.1,tribe-no-js,tribe-bar-is-disabled,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive
Author: lonsdale
Summer Ceviche
August 8, 2016
Courtesy of Cilantro & Jalapeno Prepare 5 min. 6 hours of chilling time No cooking required Serves 4 Ingredients: 1Lb (450gr) of Salmon, Red Snapper or Sole Fillets skinned and…
Coleslaw with Avocado Mayonnaise
July 10, 2016
Ingredients 2 cups of shredded red cabbage 2 cups of Napa Cabbage 2 Large Carots, julienned 3 Celery Stalks, julienned ½ Red Pepper, seeded, julienned ½ Yellow Bell Pepper,…
Veggie Lover’s Summer Tart
July 6, 2016
There are all kinds of fresh, local veggies available at the Market right now. Use our suggested combination – or come up with your own! Ingredients 1 Tbsp. extra virgin…
Rhubarb Strawberry Pie
June 30, 2016
Courtesy of Kin’s Farm Market Ingredients: 3 cups rhubarb stalks cut into 1/2 inch pieces 1 cup strawberries, steamed and sliced 1 cup sugar 3 Tbsp of quick cooking tapioca…
Baked Apples with Frozen Yogurt
June 29, 2016
This recipe makes a delicious, healthy treat for the kids on a hot summer’s day. Visit Kin’s Farm Market for locally grown apples (when in season), Dairy Delight for a…
Kosta’s Big Fat Smoked Salmon
May 4, 2016
Courtesy of the Salmon Shop Ingredients: 1/2 lb. Wild Sockeye Smoked Salmon – sliced 1/4 cup Firm Feta Cheese – crumbled 1.5 tbsps Fresh Dill – chopped 1 tbsp Extra…
Spring Market Pasta
March 29, 2016
This Spring Market Pasta is not only delicious and easy to prepare, but all the ingredients can be picked up at the Market. Ingredients 16 ounce Fresh Linguine 1 tablespoon…
Irish Soda Bread
March 3, 2016
Compliments of The Celtic Connections 1 3/4 cups all purpose flour 1 3/4 cups whole wheat flour 3 tbsp wheat bran 3 tbsp wheat germ 2 tbsp old fashioned oats…
Asparagus with Fresh Herb Dipping Sauce
February 2, 2016
Fresh asparagus is just arriving at Kin’s Farm Market. Serve with this yummy dipping sauce the kids won’t be able to get enough of. Ingredients 1 kg Asparagus Spears –…
