MARCH 26 – APRIL 29, 2023 The start of a new year is an amazing time to learn something new! We have put together a great series of events featuring…
Paul Clark and Jordan Stewart, both of Guilt & Company in Gastown, have experience in every element of the hospitality industry and are known for opening and championing unique…
‘TIS THE SEASON FOR GIFTS… FOR YOU! Because you’re our favourite!! It’s time for 12 days of giveaways at The Quay! We could not be more excited to help spread…
Courtesy of COBS Bread Bakery 4 slices COBS CHIA Fruit loaf3 eggs1/2 cup milk 1/2 tsp cinnamon Butter or oil for cooking Maple syrup 1/2 cup jam Directions: Mix eggs,…
Courtesy of Sharky’s Chophouse 3lbs Ground Turkey 1 white onion, diced 3 stalks celery, diced 1 red pepper, diced 3 tbsp minced garlic ½ cup dried cranberries 4 eggs 2-3…
Ingredients 4 medium size Yukon gold potatoes Olive oil Salt & pepper 2 tbsp of minced garlic Zest of 1 lemon Instructions Boil the potatoes and let them cool down….
Ingredients 1 ltr white vinegar 2 cups of white sugar 1 tbsp of salt Pickling spices, mustard seed, fennel seed and black pepper corns Instructions Cook beets until tender. Cool,…
Ingredients 1 head of red cabbage 1 apple julienne 1 cup of minced onion Bacon (optional) 1cup of red wine Vinegar 1 cup of brown sugar Instructions Place in pot…
Ingredients 1-1.5 lb pork tenderloin 1 cup of panko bread crumbs Parsley, thyme & oregano Dijon mustard Instructions Season the pork tenderloin with salt and pepper. Sear the tenderloin until…
Makes 5 Burgers Ingredients ½ cup of chopped onions ½ cup of dried apricots 2 tablespoons of pine nuts 2 garlic cloves 1 ½ teaspoons Cayenne Powder ½ teaspoon of…
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