Chia Fruit French Toast - Lonsdale Quay Market
16919
post-template-default,single,single-post,postid-16919,single-format-standard,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Chia Fruit French Toast

07 Jan Chia Fruit French Toast

Posted at 00:42h in Recipes by

french-toast

Courtesy of COBS Bread Bakery

4 slices COBS CHIA Fruit loaf3 eggs1/2 cup milk
1/2 tsp cinnamon
Butter or oil for cooking
Maple syrup
1/2 cup jam
Directions:
Mix eggs, milk and cinnamon together in a bowl. Heat butter or oil in a large frying pan on medium heat. Dip each piece of bread in egg mixture and gently place in heated pan. Cook for about 2 – 3 minutes on each side or until golden brown. Serve immediately with jam or maple syrup. You can also keep in a warm oven until ready to serve.
Visit www.cobsbread.com for more nutritional information, recipes and more!



Join our mailing list

Sign up to our newsletter to receive information about our festivals and community events throughout the year. We only email periodically and you may unsubscribe at any time.