07 Jan Chia Fruit French Toast
Courtesy of COBS Bread Bakery
4 slices COBS CHIA Fruit loaf3 eggs1/2 cup milk
1/2 tsp cinnamon
Butter or oil for cooking
1/2 cup jam
Mix eggs, milk and cinnamon together in a bowl. Heat butter or oil in a large frying pan on medium heat. Dip each piece of bread in egg mixture and gently place in heated pan. Cook for about 2 – 3 minutes on each side or until golden brown. Serve immediately with jam or maple syrup. You can also keep in a warm oven until ready to serve.
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