09 Oct Turkey Gravy
1 1/2 cups cooking liquid; fat skimmed off
3/4 cup Soup Meister turkey gravy
2 Tbsp. cornstarch mixed with 2.5 Tbsp. water *make a slurry*
To make the gravy, combine cooking liquid and turkey gravy together and bring to a boil.
Stir in the cornstarch slurry and stir constantly until slightly thickened.
Serve over rosemary roasted turkey.