Kosta's Big Fat Smoked Salmon - Lonsdale Quay Market
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Kosta’s Big Fat Smoked Salmon

Kosta’s Big Fat Smoked Salmon


Courtesy of the Salmon Shop


1/2 lb. Wild Sockeye Smoked Salmon – sliced

1/4 cup Firm Feta Cheese – crumbled

1.5 tbsps Fresh Dill – chopped

1 tbsp Extra Virgin Olive Oil

Fresh cracked black pepper to taste.


Slice the smoked salmon into one inch thick slices horizontally. Toss the slices in a bowl until well-seperated. Toss in the crumbled feta, then the dill. Season to taste with freshly-cracked black pepper. Stir in the olive oil. Serve on lightly buttered fresh baguette slices.

Tip: To lost the “fat” of this recipe, salmon can also be served on crisp bread.