Asparagus with Fresh Herb Dipping Sauce - Lonsdale Quay Market
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Asparagus with Fresh Herb Dipping Sauce

Asparagus with Fresh Herb Dipping Sauce


Fresh asparagus is just arriving at Kin’s Farm Market. Serve with this yummy dipping sauce the kids won’t be able to get enough of.


1 kg Asparagus Spears – tough ends trimmed

1/4 cup Buttermilk

1 tbsp Each Chopped Fresh Dill & Parsley

2 tbsp Mayonnaise

1 tsp Each Lemon Juice & Lemon Rind

1 tsp Sugar


In a shallow pan, bring about 1 inch of water to boil. Add asparagus and steam, covered, for 4-6 minutes. Drain, and chill in cold water. Place on towel to dry.

Whisk together all other ingredients in a small bowl.

Serve asparagus spears with dipping sauce.