02 Feb Asparagus with Fresh Herb Dipping Sauce
Fresh asparagus is just arriving at Kin’s Farm Market. Serve with this yummy dipping sauce the kids won’t be able to get enough of.
1 kg Asparagus Spears – tough ends trimmed
1/4 cup Buttermilk
1 tbsp Each Chopped Fresh Dill & Parsley
2 tbsp Mayonnaise
1 tsp Each Lemon Juice & Lemon Rind
1 tsp Sugar
In a shallow pan, bring about 1 inch of water to boil. Add asparagus and steam, covered, for 4-6 minutes. Drain, and chill in cold water. Place on towel to dry.
Whisk together all other ingredients in a small bowl.
Serve asparagus spears with dipping sauce.