Bowen Island Pizza’s menu isn’t fixed, and they strive to abide by a ‘seasonal with a few favorites’ mindset. For their thin crusts, they use Anita’s
organic unbleached flour. They are working to bring in more local produce, and will be sourcing their tomatoes and greens from Home Farms
on Bowen Island in the summertime.
They also offer a full-service deli. With quality products, featuring a selection of local items, such as Two Rivers Meats, D Original sausages and salami, Little Qualicum Cheeseworks, and Mt. Lehman Cheese Co. They also have a variety of European cheeses and Canadian deli meats, as well as buttery Italian olives, Garofulo Pasta, Carli Olive Oil, Nonna Pia Baslamic Reduction, and Kozlick’s amazing triple crunch mustard.
They also have a great lunch feature that runs all day, everyday, and it’s always served with a healthy, earthy salad. Each day you can expect to find pizzas both with and without meat. Take-and-bake is available to make your dinner plans just a little easier. Connect
with their team for special orders or catering.