Recipes Archives - Lonsdale Quay Market
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Recipes


Courtesy of COBS Bread Bakery 4 slices COBS CHIA Fruit loaf3 eggs1/2 cup milk 1/2 tsp cinnamon Butter or oil for cooking Maple syrup 1/2 cup jam Directions: Mix eggs, milk and cinnamon together in a bowl....


Recipe created by My Kitchen Love INGREDIENTS: 1 tbsp olive oil 1 celery stick / rib, finely chopped 1 small onion, finely chopped 1 garlic clove, minced 2 links Italian Sausage, casings removed &roughly chopped 1/2 cup...


Courtesy of Sharky's Chophouse 3lbs Ground Turkey 1 white onion, diced 3 stalks celery, diced 1 red pepper, diced 3 tbsp minced garlic ½ cup dried cranberries 4 eggs 2-3...


Recipe Created by Alisha Enid  INGREDIENTS 1 1/2 cups cooking liquid; fat skimmed off 3/4 cup Soup Meister turkey gravy 2 Tbsp. cornstarch mixed with 2.5 Tbsp. water *make a slurry* DIRECTIONS To make the gravy,...


Recipe created by Alisha Enid INGREDIENTS:  Compound Butter (make night before & refrigerate) 8 Tbsp. unsalted butter; room temperature 1 Tbsp. fresh parsley; chopped 2 tsp. Summer Savory 1 Tbsp. fresh rosemary; stemmed and chopped 1 tsp....


Recipe created by My Kitchen Love INGREDIENTS: ¾ lbs (approx. 340 Grams) brussels sprouts, trimmed and halved 1 Granny Smith Apple, chopped into 1” pieces 1 garlic clove, minced 1 tbsp dijon mustard 1 tbsp lemon...


Ingredients 1 ltr white vinegar 2 cups of white sugar 1 tbsp of salt Pickling spices, mustard seed, fennel seed and black pepper corns Instructions Cook beets until tender. Cool, peel...


Ingredients 1-1.5 lb pork tenderloin 1 cup of panko bread crumbs Parsley, thyme & oregano Dijon mustard Instructions Season the pork tenderloin with salt and pepper. Sear the tenderloin until golden...