News & Media | Lonsdale Quay Market
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SummerFest 2016 consist of fitness classes, live music and dancing! The summer festivals kicked off Canada Day weekend and wrapped up Labour Day Weekend. Every weekend the outdoor stage was...


Courtesy of the Salmon Shop Ingredients: 1 1/2 to 2 lbs. Wild BC Sockeye fillet 1 1/2 Tbsp dark soy sauce 1 Tbsp white pepper 1 Tbsp Maple syrup or ice wine (optional) 1 Tbsp canola...


Courtesy of Cilantro & Jalapeno Prepare 5 min. 6 hours of chilling time No cooking required Serves 4 Ingredients: 1Lb (450gr) of Salmon, Red Snapper or Sole Fillets skinned and cut into small stripes or...


To celebrate Lonsdale Quay Market's 30th Anniversary, we are selling t-shirts at the Visitor's Centre. All of the profits go towards Lions Gate Hospital Foundation. The Visitor's Centre is open...


  Ingredients 2 cups of shredded red cabbage 2 cups of Napa Cabbage 2 Large Carots, julienned 3 Celery Stalks, julienned ½ Red Pepper, seeded, julienned ½ Yellow Bell Pepper, Seeded Dressing 1 Ripe avocado mashed ½ Cup of Mayonnaise ¼...


There are all kinds of fresh, local veggies available at the Market right now. Use our suggested combination - or come up with your own! Ingredients 1 Tbsp. extra virgin olive oil 1...