News & Media | Lonsdale Quay Market
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Courtesy of the Salmon Shop Ingredients: 1 1/2 to 2 lbs. Wild BC Sockeye fillet 1 1/2 Tbsp dark soy sauce 1 Tbsp white pepper 1 Tbsp Maple syrup or ice wine (optional) 1 Tbsp canola...


Courtesy of Cilantro & Jalapeno Prepare 5 min. 6 hours of chilling time No cooking required Serves 4 Ingredients: 1Lb (450gr) of Salmon, Red Snapper or Sole Fillets skinned and cut into small stripes or...


To celebrate Lonsdale Quay Market's 30th Anniversary, we are selling t-shirts at the Visitor's Centre. All of the profits go towards Lions Gate Hospital Foundation. The Visitor's Centre is open...


  Ingredients 2 cups of shredded red cabbage 2 cups of Napa Cabbage 2 Large Carots, julienned 3 Celery Stalks, julienned ½ Red Pepper, seeded, julienned ½ Yellow Bell Pepper, Seeded Dressing 1 Ripe avocado mashed ½ Cup of Mayonnaise ¼...


There are all kinds of fresh, local veggies available at the Market right now. Use our suggested combination - or come up with your own! Ingredients 1 Tbsp. extra virgin olive oil 1...


Courtesy of Kin's Farm Market Ingredients: 3 cups rhubarb stalks cut into 1/2 inch pieces 1 cup strawberries, steamed and sliced 1 cup sugar 3 Tbsp of quick cooking tapioca 1/4 Tbsp or grated orange peel 2...