News & Media | Lonsdale Quay Market
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Recipe created by My Kitchen Love INGREDIENTS: ¾ lbs (approx. 340 Grams) brussels sprouts, trimmed and halved 1 Granny Smith Apple, chopped into 1” pieces 1 garlic clove, minced 1 tbsp dijon mustard 1 tbsp lemon...


Ingredients 1 ltr white vinegar 2 cups of white sugar 1 tbsp of salt Pickling spices, mustard seed, fennel seed and black pepper corns Instructions Cook beets until tender. Cool, peel...


Ingredients 1-1.5 lb pork tenderloin 1 cup of panko bread crumbs Parsley, thyme & oregano Dijon mustard Instructions Season the pork tenderloin with salt and pepper. Sear the tenderloin until golden...