lonsdale, Author at Lonsdale Quay Market - Page 2 of 4
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Author: lonsdale


Makes 5 Burgers Ingredients ½ cup of chopped onions ½ cup of dried apricots 2 tablespoons of pine nuts 2 garlic cloves 1 ½ teaspoons Cayenne Powder ½ teaspoon of Cumin ½ teaspoon of Coriander ½ teaspoon of Salt ½...


Courtesy of the Salmon Shop Ingredients: 1 1/2 to 2 lbs. Wild BC Sockeye fillet 1 1/2 Tbsp dark soy sauce 1 Tbsp white pepper 1 Tbsp Maple syrup or ice wine (optional) 1 Tbsp canola...


Courtesy of Cilantro & Jalapeno Prepare 5 min. 6 hours of chilling time No cooking required Serves 4 Ingredients: 1Lb (450gr) of Salmon, Red Snapper or Sole Fillets skinned and cut into small stripes or...


  Ingredients 2 cups of shredded red cabbage 2 cups of Napa Cabbage 2 Large Carots, julienned 3 Celery Stalks, julienned ½ Red Pepper, seeded, julienned ½ Yellow Bell Pepper, Seeded Dressing 1 Ripe avocado mashed ½ Cup of Mayonnaise ¼...


There are all kinds of fresh, local veggies available at the Market right now. Use our suggested combination - or come up with your own! Ingredients 1 Tbsp. extra virgin olive oil 1...


Courtesy of Kin's Farm Market Ingredients: 3 cups rhubarb stalks cut into 1/2 inch pieces 1 cup strawberries, steamed and sliced 1 cup sugar 3 Tbsp of quick cooking tapioca 1/4 Tbsp or grated orange peel 2...


Courtesy of the Salmon Shop Ingredients: 1/2 lb. Wild Sockeye Smoked Salmon - sliced 1/4 cup Firm Feta Cheese - crumbled 1.5 tbsps Fresh Dill - chopped 1 tbsp Extra Virgin Olive Oil Fresh cracked black...


This Spring Market Pasta is not only delicious and easy to prepare, but all the ingredients can be picked up at the Market. Ingredients 16 ounce Fresh Linguine 1 tablespoon olive oil, divided 6...