lonsdale, Author at Lonsdale Quay Market - Page 2 of 4
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Author: lonsdale


Courtesy of Cilantro & Jalapeno Prepare 5 min. 6 hours of chilling time No cooking required Serves 4 Ingredients: 1Lb (450gr) of Salmon, Red Snapper or Sole Fillets skinned and cut into small stripes or...


  Ingredients 2 cups of shredded red cabbage 2 cups of Napa Cabbage 2 Large Carots, julienned 3 Celery Stalks, julienned ½ Red Pepper, seeded, julienned ½ Yellow Bell Pepper, Seeded Dressing 1 Ripe avocado mashed ½ Cup of Mayonnaise ¼...


There are all kinds of fresh, local veggies available at the Market right now. Use our suggested combination - or come up with your own! Ingredients 1 Tbsp. extra virgin olive oil 1...


Courtesy of Kin's Farm Market Ingredients: 3 cups rhubarb stalks cut into 1/2 inch pieces 1 cup strawberries, steamed and sliced 1 cup sugar 3 Tbsp of quick cooking tapioca 1/4 Tbsp or grated orange peel 2...


Courtesy of the Salmon Shop Ingredients: 1/2 lb. Wild Sockeye Smoked Salmon - sliced 1/4 cup Firm Feta Cheese - crumbled 1.5 tbsps Fresh Dill - chopped 1 tbsp Extra Virgin Olive Oil Fresh cracked black...


This Spring Market Pasta is not only delicious and easy to prepare, but all the ingredients can be picked up at the Market. Ingredients 16 ounce Fresh Linguine 1 tablespoon olive oil, divided 6...


Please note, our hours will change for Easter weekend. Sunday, March 27th: 9am -5pm Monday, March 28th: 9am - 5pm Restaurants and Brewery open later. Happy Easter!...


Spring Break starts next week! If you're not heading out of town, come down to the Market! There's plenty for the little ones to do while they are out school....


Compliments of The Celtic Connections 1 3/4 cups all purpose flour 1 3/4 cups whole wheat flour 3 tbsp wheat bran 3 tbsp wheat germ 2 tbsp old fashioned oats of fine oatmeal 2 tbsp brown...