lonsdale, Author at Lonsdale Quay Market
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Author: lonsdale


The summer fun continues with extended Market hours. From June 23 to September 2, the doors to the Market will be open for visitors to access the Market facilities and...


Courtesy of COBS Bread Bakery 4 slices COBS CHIA Fruit loaf3 eggs1/2 cup milk 1/2 tsp cinnamon Butter or oil for cooking Maple syrup 1/2 cup jam Directions: Mix eggs, milk and cinnamon together in a bowl....


Courtesy of Sharky's Chophouse 3lbs Ground Turkey 1 white onion, diced 3 stalks celery, diced 1 red pepper, diced 3 tbsp minced garlic ½ cup dried cranberries 4 eggs 2-3...


Ingredients 1 ltr white vinegar 2 cups of white sugar 1 tbsp of salt Pickling spices, mustard seed, fennel seed and black pepper corns Instructions Cook beets until tender. Cool, peel...


Ingredients 1-1.5 lb pork tenderloin 1 cup of panko bread crumbs Parsley, thyme & oregano Dijon mustard Instructions Season the pork tenderloin with salt and pepper. Sear the tenderloin until golden...


Makes 5 Burgers Ingredients ½ cup of chopped onions ½ cup of dried apricots 2 tablespoons of pine nuts 2 garlic cloves 1 ½ teaspoons Cayenne Powder ½ teaspoon of Cumin ½ teaspoon of Coriander ½ teaspoon of Salt ½...


Courtesy of the Salmon Shop Ingredients: 1 1/2 to 2 lbs. Wild BC Sockeye fillet 1 1/2 Tbsp dark soy sauce 1 Tbsp white pepper 1 Tbsp Maple syrup or ice wine (optional) 1 Tbsp canola...