07 Oct Brussel Sprouts au Gratin
¾ lbs (approx. 340 Grams) brussels sprouts, trimmed and halved
1 Granny Smith Apple, chopped into 1” pieces
1 garlic clove, minced
1 tbsp dijon mustard
1 tbsp lemon juice
½ cup grated cheddar cheese (use old white cheddar)
½ cup panic breadcrumbs
2 tsp fresh thyme leaves (or 1 tsp dried)
In an 8 x 8 oven proof dish (casserole) mix together brussels sprouts, apple pieces, garlic, mustard, and lemon juice.
Season lightly with salt and pepper. In a small bowl, mix together breadcrumbs, cheddar cheese, and thyme leaves. Scatter over top of brussels sprouts.
Cover with foil and bake for 15 minutes. Remove foil and continue to bake for 15-20 minutes more until top is golden brown.